Consultation Information
| Ministry/Agency | Ministry of Investment, Trade and Industry - Department of Standards Malaysia |
|---|---|
| Consultation Period | 15/08/2026 - 31/08/2026 Due in 1 day |
| Consultation Stage | Public Feedback |
| Classification | Manufacturing |
| Ministry/Agency | Ministry of Investment, Trade and Industry - Department of Standards Malaysia |
|---|---|
| Consultation Period | 15/08/2026 - 31/08/2026 Due in 1 day |
| Consultation Stage | Public Feedback |
| Classification | Manufacturing |
This second public comment is to obtain comments/inputs on draft of DMS 682 Cooking Oils - Specifiication
This DMS was developed by Working Group on Cooking Oils (NSC 21/TC 29/WG 1).
This DMS specifies the requirements for cooking oils, specifically refined unblended palm olein cooking oil and non-palm cooking oil, for commercial and consumer use. It does not cover the requirements for blended cooking oil, red palm olein and used cooking oils.
Procedures to submit comments:
1) Download the draft document from the Documents section.
2) Download the F2 - Public Comment form as Microsoft Word (.docx) from Supporting Document section.
3) Use the F2 - Public Comment form to fill up your comments.
4) Submit the F2 - Public Comment form to pc@jsm.gov.my.
1) Government agencies/Regulators
2) Industries/Manufacturers
3) Research agencies/Certifying bodies
4) Academias
5) Users
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