This Public Comment is to obtain comments/inputs on draft of Malaysian Standard DMS 361 Fresh, chilled and frozen poultry - Specification (Second revision).
This DMS was developed by Technical Committee on Meat and Meat Products (NSC 21/TC 4).
**Procedures to submit comments:
1) Download the draft document from the Document tab.
2) Download the F2 - Public Comment form as Microsoft Word (.docx) by accessing the link from the Related Links tab.
2) Use the F2 - Public Comment form to fill up your comments.
3) Submit the F2 - Public Comment form to pc@jsm.gov.my.
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November 18, 2025
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