This Public Comment is to obtain comments/inputs on draft of Malaysian Standard DMS 682 Cooking oils ÃĸâŦâ Specification (First revision).
This DMS was developed by Working Group on Cooking oils (NSC 21/TC 29/WG 1).
**Procedures to submit comments:
1) Download the draft document from the Document tab.
2) Download the F2 - Public Comment form as Microsoft Word (.docx) by accessing the link from the Related Links tab.
2) Use the F2 - Public Comment form to fill up your comments.
3) Submit the F2 - Public Comment form to pc@jsm.gov.my.
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November 12, 2025
7. Certification
The product may be certified Halal by a recognised authority. Recommend to amend as:
The product may be certified Halal by a recognised certification bodies & authorities.
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