| Ministry/Agency | Ministry of Investment, Trade and Industry - Department of Standards Malaysia |
|---|---|
| Consultation Period | 15/05/2026 - 15/07/2026 Due in 31 days |
| Consultation Stage | Public Feedback |
| Classification | Professional, scientific and technical activities |
This first public comment is to obtain comments/inputs on draft of DMS 1041 - Fresh pineapple (Ananas comosus (L.) Merr.) â Specification .
This DMS was developed by Working Group on Fresh Pineapple (NSC 01/TC 3/WG 2) .
Procedures to submit comments:
1) Download the draft document from the Consultation Document section.
2) Download the F2 - Public Comment form from Supporting Documents section.
2) Use the F2 - Public Comment form to fill up your comments.
3) Submit the F2 - Public Comment form to pc@jsm.gov.my.
1) Government agencies/Regulators
2) Industries/Farmers/Planters
3) Research agencies/Certifying bodies
4) Academias
5) Users
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June 10, 2026
4.1 Quality Requirement
In all classes, subject to the special provisions for each class and the tolerances allowed, the fruit
shall be:
i) The fruit shall have a minimum total soluble solids (TSS) content of not less than 12°Brix, unless otherwise specified for a particular variety
ii. Practically free from diseases affecting the quality, appearance and marketability of the fruit.
For Example: Pineapple Mealybug Wilt, Heart Rot,Fruitlet Core Rot, Black Rot
iii. Free from mechanical damage caused by harvesting, handling, transportation and packaging operations
iv.Fruits within the same package shall be reasonably uniform in size, shape, maturity and colour
v. The fruit shall be traceable to the production source through appropriate identification and record-keeping systems (Treceability export requirement)
Mungkin boleh tambah maklumat diatas supaya lebih terperinci dan mudah difahami untuk panduan standard
June 10, 2026
A.2.3 Diseases caused by virus
Table A.3 â Classification of virus disease and symptoms
Setiap gambar boleh diberikan nombor dan caption:
Rajah A.3(a): Simptom layu pada daun.
Rajah A.3(b): Kawasan tanaman yang dijangkiti.
Rajah A.3(c): Kehadiran koya pada pangkal pokok.
Rajah A.3(d): Serangan PMWaV di ladang.
Ini memudahkan rujukan dalam dokumen standard.
June 10, 2026
F.2
Table F 11 : Physicochemical parameters of pineapple varieties
Boleh nyatakan bilangan sampel (n) yang digunakan bagi setiap varieti untuk meningkatkan kebolehpercayaan data dalam jadual atau letak nota di bawah.
June 9, 2026
Saya sokong pindaan draf ini.
June 9, 2026
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